Processing & Quality
From harvest to cold-chain shipment — every step is designed to preserve the natural goodness of organic produce.
From Farm to Freezer
Individual Quick Freezing locks in freshness within hours of harvest. Here's how we do it.
Sourcing & Selection
Produce is hand-picked at peak ripeness from our network of certified organic farms. Each batch is inspected for size, colour, and freshness before entering the facility.
Washing & Preparation
Crops are washed in purified water, trimmed, and cut to specification. Multi-stage cleaning removes field debris while preserving natural texture and nutrients.
Blanching
Vegetables undergo a brief steam or hot-water blanch to deactivate enzymes, lock in colour, and reduce microbial load — a critical step for long-term quality.
IQF Tunnel Freezing
Individual pieces travel through a cryogenic tunnel at −35 °C. Rapid freezing forms micro-crystals instead of large ice shards, preserving cell structure, flavour, and nutrition.
Sorting & Inspection
Optical sorters and trained QC staff remove off-spec pieces. Metal detectors and X-ray scanners ensure zero foreign-body contamination before packing.
Packaging & Cold Storage
Products are weighed, sealed in food-grade poly bags, and cartoned under controlled atmosphere. Cold-chain integrity is maintained at −18 °C from warehouse to port.
−18 °C
Continuous cold-chain from our IQF tunnels through warehousing, transport, and port loading — verified by data-loggers in every shipment.
Standards We Live By
HACCP
Hazard Analysis & Critical Control Points system implemented across the entire production line, with documented monitoring at every CCP.
ISO 22000
Our food safety management system is certified to ISO 22000, ensuring systematic identification and control of food safety hazards.
BRC Global Standard
Grade A certification under the BRC Global Standard for Food Safety, recognised by the Global Food Safety Initiative (GFSI).
Organic Certified
USDA Organic and EU Organic certified. Full traceability from farm to finished product with annual third-party audits.
Our Certifications
Built for Scale & Safety
Our state-of-the-art processing facility is purpose-built for high-volume IQF production. Located near major growing regions with direct logistics access to Mombasa port.
Key Capabilities
- Processing capacity
- 200 tonnes / day
- Cold storage
- 5 000 m² at −18 °C
- IQF tunnel lines
- 4 parallel lines
- Quality lab
- On-site microbiological & chemical testing
- Power backup
- 100 % generator redundancy
- Water treatment
- Reverse-osmosis purification plant
Want to visit our facility?
We welcome buyer visits and third-party audits. Get in touch to schedule a tour of our processing plant.